Considered the best in the world, Jamaican Blue Mountain coffee is grown at high altitudes. The higher the altitude, the denser the coffee bean, resulting in a richer flavor.
In eastern Jamaica, it rains frequently and is cool and foggy, with rainbows often appearing over the hills. The trees that preserve the rainforest provide shade that delays the ripening of the coffee cherries, contributing to the unique character and sweetness of this specialty.
This coffee is Jamaica Blue Mountain Grade 1, the highest grade available.
It is the only coffee that is transported around the world in hand-made wooden barrels, unlike the common burlap sacks used for all other coffees.

Details:
- 100% Jamaican Blue Mountain Grade 1 coffee;
- Origin / Species / Variety: Blue Mountain coffee belt, Jamaica / Arabica coffee / Blue Mountain;
- Cultivation altitude: 900-1700 meters;
- Harvest period: February - June;
- Olfactory notes: delicate, slightly fruity. Chocolate notes, silky mouthfeel, crunchy and sweet finish.

Kona from Hawaii is one of the most sought-after specialty coffees in the world.
It is grown on the slopes of the Hualalai and Mauna Loa volcanoes, which are located in the Kona district of the Big Island of Hawaii. This unique location presents the ideal conditions for growing Hawaiian coffee, such as the perfect altitude, rich volcanic soil and constant sunshine.
The region is also known for its constant but gentle rainfall and the coffee plants are protected from the prevailing winds by the surrounding volcanoes.

Details:
- 100% Kona Hawaii coffee;
- Origin / Species / Variety: Kona district, Big Island of Hawaii / Arabica coffee / Kona Typica;
- Altitude: 550-700 meters;
- Harvest period: September - February;
- Olfactory notes: notes of caramel and rich aroma. Good body, with a creamy and velvety mouthfeel.

Panama Geisha (aka ghesha, coffee beans) is also one of the most sought-after specialty coffees in the world.
These Panama Geisha coffee beans are grown at high altitudes in the Chiriqui province in western Panama, which borders Costa Rica and the Pacific Ocean.
The Geisha coffee variety was first discovered in Ethiopia in the 1930s and arrived in Panama just three decades later.
Panama Geisha coffee rose to fame in 2004, when it won a major competition and attracted the attention of international experts, who consider it one of the best coffees in the world.

Details:
- 100% Panamanian Geisha Coffee;
- Origin / Species / Variety: Chiriqui Province, Panama / Arabica Coffee / Geisha;
- Cultivation altitude: 1700-1780 meters;
- Harvest period: January - April;
- Olfactory notes: aromatic notes of mango and mandarin. Balanced taste. Creamy and silky mouthfeel. Bergamot finish. Floral and jasmine aroma.